Tag Archives: lager

New York City Craft Beer Week!

25 Feb

Friday kicked off the week-long event(s) we’ve been waiting a year and a half for (The last beer week was in September 2011 and was run differently, making 2012 beer-week-less).       

            Why the delay?  Well now “New York City Beer Week” is run by our local brewers and their local sponsors!   The New York City Brewers Guild (NYCBG) is made up of Brooklyn, Bronx, La Birreria at Eataly, Chelsea, Kelso, Heartland, Schmaltz, Sixpoint, City Island, Rockaway, and Gastropub 508.

 In past NYC Beer Weeks, before the unity of our city’s local breweries, the NYC Craft Beer Week was not run by the newly-formed Guild and participants were issued “passports,” (for the affordable fee of $10) that lead them on an adventure of sort where descriptions of participating bars lined the pages and mini-coupons would get one a discounted beer at said bar (1 per customer), along with some other events and discounts that would happen throughout the week.

But this year’s beer week seems to have evolved greatly and is more organized, sans passport, and participants don’t really have to pay anything (except the ticket price of a special event or the price of that delicious beer in your hand), with an emphasis on local and multiple venues are participating complete with beer dinners, pairings, special tap takeovers, musical guests, etc. 

So how will YOU tackle NYC Beer Week this year? A beer week as big is this one is an individualized experience and will require diligence and pre-planning on your part.  But if I can offer some advice, I certainly will.

My first suggestion, which is the most important, is PICK UP A COPY OF “THE VILLAGE VOICE.”  NOW!!  (I said that in my best Arnold voice).  There is a guide in there that lists all of the participating venues across the 5 boroughs as well as the dates they are having special events.  The bar listings are in alphabetical order!  Couldn’t be simpler.  Find you favorite beer bar or restaurant and find out what they are doing for NYC Craft Beer Week. 

I’ve been hoarding giving out copies to my friends since Wednesday morning.  I feel as though it’s my civic duty to inform my friends of what’s going on.  If you can’t seem to find those little plastic red stands all over the city then go to the NYCBG Web site and check out their event page: http://microapp.villagevoice.com/nycbg/eventsFeb22.php.  Here, the events are listed by days of the week (in case you don’t have a favorite bar). 

The“Metro,” (those free papers they give out all over the city) and the great Web site “Thrillist” also have guides.  I love Thrillist’s “choose your own beer-venture” map!  http://images.thrillist.com/files/images/3018152popup.jpg   

Next step, if you really want to get the full experience of this year’s Beer Week, I would suggest (if your budget allows) buying a ticket to Wednesday’s event at City Winery.  The “NYC Brewers’ Choice” is being called the premier event, with 20+ brewers from 20+ breweries pouring beer for you, paired with artisan food prepared by NYC chefs.  It’s really going to be a “Who’s Who” of the NYC brewing world, and you’ll be rubbing elbows with brewing greats like Garrett Oliver and Chris Cuzme.  We bought our tickets this morning and I am SUPER excited about this event.  Seriously, go here now: http://brewerschoice2013.eventbrite.com/ and thank me later!  If you attend one event this week, this is the one.      

Friday, February 22ndThe “Opening Night Bash” being held tonight at 7pm in Brooklyn’s Galapagos Art Space.  Problem is this little party is completely SOLD OUT!  If you didn’t get a ticket (like me), there are plenty of other events happening tonight that you can attend that don’t require a ticket! 

One particular standout is the Singlecut Beersmiths Tap Takeover and dinner at the Alewife Queens.  It’s a $65, five-course meal paired with delicious beers from Queen’s newest brewery.  If you live in Queens or just have a lot of love for the borough, this is your event!

Speaking of Queens, The Queens Kickshaw will be pouring all Queens brews all week, including beers from Bridge and Tunnel Brewery, SingleCut, Rockaway and Beyond Kombucha (ok so not technically beer but still a fermented beverage).  Queens is on the map! 

Sunswick 35/35 has an Empire Brewery night tonight from 7-10 p.m. and The Pony Bar UES has a Hudson Valley Brewers & Distillers night with beers from Newburgh, Rushing Duck (!), and Sloop.

Saturday February 23rd:  While it seems like Queens is getting all the attention these days, let’s not forget where the NYC Craft Beer revolution began: Brooklyn!  A steady (and strong) player in the brewery and craft beer bar field, Brooklyn has many events of its own.  Today (Saturday) take one of Urban Oysters many beer tours like the “Brewed in Brooklyn” tour, which runs from noon-3:30.  Get tickets here:  

Also in Brooklyn, for you “real ale” drinkers, dba Brooklyn in Williamsburg is kicking off their 7th annual “Williamsburg Cask Beer Festival.”  The Festival runs through Tuesday and will feature 16 rare and delicious cask-conditioned beers tapped simultaneously.  There is no entry fee, and the beers are pay-per-drink.  If you enjoy your beer the traditional way, then this is the event for you.

We love 508 Gastrobrewery, and tomorrow they will be releasing “The Revered King,” a double black IPA.  This beer is sure to be delicious.

If you live in the Bronx then you won’t want to miss the Bronx Alehouse event that will feature rare and barrel-aged beers from NY state breweries. 

 

This is just the beginning of NYC Beer Week and there are plenty more events that will be held throughout the week (it’s a bit too much to highlight them all in this blog post).  Later this weekend I will talk about more specialty events to attend and beers to drink but for now enjoy your weekend and the beginning of NYC Beer Week!     

 

 

             

Advertisements

Harpoon pt. 1…

12 Dec

Well, there’s the rivalry—Yankees vs. Red Sox, Giants vs. Pats, Bruins vs. Rangers, Celtics vs. Knicks (and add the ‘Nets to that now), but we’re talking about sports, not beer here.  And when it comes to Harpoon, well, maybe we can try to compete a local New York brewery against them, but why would you want to?

NYC already embraces Harpoon:  We see their flagship IPA at a number of local bars with its signature orange tap, and I can’t help but want to be whisked away to Boston’s “hah-bah,” drinking their beers on a sail boat, possibly whale watching…

But there’s much more to Harpoon than just their IPA.  I’m sure you’ve seen their UFO’s (UnFiltered Offering for all of you neophytes) and most likely their seasonals.  You may have even been privileged enough to pick up a recent 100 Barrel Series at your local great craft beer store.  But if you’ve never been to Boston and visited their brewery, well you don’t know beans (apparently beans are a big thing up there).

Two Girls One Pint (along with StevieAnn from Sassy Beer) were fortunate to venture up there last Monday and experience it for ourselves—this place is the real deal, with great, drinkable beer.  They should know good beer—they have been around since 1986.  And Harpoon doesn’t need fancy commercials to get its point across…the beer speaks for itself.

The brewery was the first company to obtain a permit to manufacture and sell alcohol in the Commonwealth of Massachusetts in over 25 years.  This is thanks to their founders, fondly referred to as “Rich & Dan,” who attended Harvard and after traveling Europe, were inspired enough to start their own brewery.   For us, it’s hard to believe that Harpoon is “that old” (ok so 26 is not old by any means but in the craft beer world, it’s ancient).

Upon visiting the brewery, one is greeted with a metal gate displaying the four essential ingredients: Water, grains, hops, and yeast.  The tasting room is warm and friendly—samples are offered two times a day (at 2 pm and 4 pm) and full brewery tours are offered on the weekend.  We were surprised not only by the warm greetings from our tasting room hostesses, but also but the diverse offerings.

Aside from their signature IPA complete with its orange tap handle, also available were the UFO (and its raspberry version), 3 current Leviathan offerings (more on them later), some experimental beers from their 400 gallon series (basically a home-brewer’s wet dream), their current seasonals (Winter Warmer and Chocolate Stout), their newest 100 Barrel Series brew (El Triunfo Coffee Porter), their amazing cider, their Dark (formally called Munich dark) and their new all-round Rye IPA.  The selection is overwhelming, especially on a Monday afternoon.

Without leaving the room, guests are lucky enough to be poured samples of any beer they desire (it’s really hard to choose one) then given a story behind the beers and the brewery between swallows.  Twenty-first birthdays are celebrated, old friends reunited while new friends are made.  The tasting room becomes a meeting place for a bunch of strangers with one thing in common: Their love of great beer.

If you haven’t tried it yet, the not-even-one-year-old Rye IPA is a highly enjoyable beer for those of us who lean toward an everyday IPA (not overly bitter or hoppy).  The citrus notes from the hops are balanced by the spiciness of the rye.  I’ve been drinking this baby all week like it’s my life support!

The Chocolate Stout is solid (I’m ashamed to say this was my first introduction to it).  Now that I’ve had it, I’m not quite sure how I went without for so long—it’s dark and roasty but sweet enough without being too dessert-y.  Chocolate milk for grown-ups!  And what girl (or boy) doesn’t love chocolate?  It’s also perfect for this time of year (it is a seasonal, after all).

For those of you who’ve never enjoyed a Harpoon Cider, you’re in for a real treat.  It’s extremely natural tasting (from an apple orchard 40 miles away) and employs their signature yeast so it doesn’t just taste like you’re drinking a sparkling apple juice.

Try it mixed with a Winter Warmer.  While I normally don’t advise mixing beer, we can make an exception with this, a concoction called “Apple Pie.”  The sweetness of the cider paired with the spices of their winter seasonal creates a perfect treat for a cold day.

Their Leviathan series are the high ABV ones (Imperials).  All of them are great but strong—approach with caution!  On tap currently in their tasting room was their Imperial IPA (sooo good), a Russian Imperial Stout (one to take home and age), and a Baltic Porter.

Their Dark (formally called Munich Dark, but the name seemed to intimidate people) is a perfect example of the kind of beer I am really into drinking right now—A Dunkel, the dark color is a ruse to the light-bodied, velvety textured beer disguised behind its cloudy brown (mahogany, for you fans of wood) color.  This seems to be the favorite in the Harpoon world, amongst staff and fans alike.

So what other beers did we try?  And what was it like being taken on a one-of-a-kind brewery tour by Harpoon’s Chief of Brewing Operations, Al Marzi?  What does Harpoon have in store for 2013?  For answers to all of those questions, stop by later this week for the Second Part of our series on Boston’s Harpoon Brewery!

ImageImage

IMG_3829 IMG_3831 IMG_3832 IMG_3833 IMG_3838 IMG_3847 IMG_3848

Looking for something to spice up your weekend? Go to the Staten Island Yankee Craft Beer fest! Not in NYC? Why not host your own tasting party?

15 Oct

I’m sure you’ve been to a beer-tasting event, whether held at your local beer shop or bar or at a beer festival, where hundreds of different beers are at your fingertips, and you most likely don’t have the time (or physical endurance) to taste them all.

But what about hosting your own?  Maybe you’ve acquired unique bottles on your summer travels and haven’t had the opportunity to try them.  Or you pick up a rare bottle one day because you are feeling adventurous and are “saving it for a special occasion” (like my bottle of ‘Hops N’ Roses’ from Captain Lawrence that I haven’t gotten around to opening yet).

Trying new beers is always exciting, especially for us beer geeks, but sharing them with other craft beer connoisseurs is even better.

Recently we were invited to our friends’ apartments to put a dent in their pretty impressive beer selection.  What was even better: Many of these beers (or rather, most) aren’t even available for purchase in the NYC area.

So how do find a community of fellow craft beer lovers to share your beer with?  If you’re as lucky as me, then all your friends have good taste (in beer at least) and it’s not hard, but joining a local craft beer appreciation society (like my local Richmond County Beer Club) or joining your local craft beer bar’s beer club is a good start.

Also, in past years, I’ve turned birthday parties into beer tastings.  Put some records on (yes I have a vinyl player) and put some snacks out—along with a bunch of your favorite brews.  Give your guests a glass and taste away.  Sure beats pizza, soda and cake (ok, well don’t skip the cake if it’s a birthday party).

And cheese pairs beautifully with beers—pick up some stilton and some brie from a local dairy and you’ve got yourself a party.  Crusty bread and crackers are necessary too.  Use some of your beer to whip up some beer cheese or mustard and serve with pretzels.

At this recent tasting I was lucky enough to sample Kentucky Dark Star, an Imperial, bourbon-barrel aged oatmeal stout from Fremont Brewing Co. in Seattle (where my friends hail from).  It was an impressive bourbon barrel aged beer, creamy and oaky, with hints of vanilla, chocolate balancing with a roasted bitterness.

We compared this to an Imperial Schwarzbier also aged in bourbon barrels, from restaurant/brewery Flossmoor station outside of Chicago.

The nice thing about hosting your own tasting party as you can try any beer you want at any time, but to really enjoy all flavors you’re experiencing, it’s good to start with lighter styles (we started with some sours) and move from there.  Save the palate-wrecking IPAs for last.

Or maybe you just want to stick with one style: Everyone seems to be really into sours these days but perhaps have not tasted a lot or even found one they like.  Have everyone bring one or two examples of their favorite sour beer and drink away.

You can make your upcoming Halloween party a pumpkin beer party.  Have your guests bring their favorite pumpkin beer (you could even include some ciders in here since its cider season and drinking it is more fun than bobbing for apples).  Offer some sweet treats and pair them with your pumpkin beers—even better than trick-or-treating.

Hosting (or attending) a beer tasting party can make your usual weekend plans a little more exciting.  Watching the alumni football game with the guys this weekend?  Bring a six-pack or a growler of your current favorite session beer.  Sure beats choking down “The King of Beers,” in the back of your buddy’s fridge.

And if you want to get fancy, you can make your next dinner party revolve around beer and food pairings.  Your guests will be impressed.

 

Image

Image