Not sure what to do this year for V-day? How about incorporate BEER into the plan!?

7 Feb

I don’t know about you but there’s something about a heart-shaped Russell Stover’s box of chocolates that makes me cringe a little bit.  Don’t get me wrong, I’m not a “Valentine-hater,” though I’ve had my share of single girl V-days where I had to drown my sorrows in a craft brew…or two.  No, it’s just that in particular, RS chocolate isn’t very GOOD (sorry Grandma—I know you love that stuff!).  The strawberry nougats and marshmallow crèmes…eh not really my thing.  But chocolate in my beer?  Well, I can get down with that. 

            So maybe for Valentine’s Day this year try something a little different.  We have some ideas for those of you with someone special in their life and for those of you who are hoping to find someone special..at least for the night.  For the beer lov-ahs: 

 

❤ On Tuesday, February 12th, Erica and Stephen of “The Brooklyn Brewshop,” aka purveyors of those great little self-contained 1 gallon beer-making kits you see at “Smorgasburg” and various holiday markets, are hosting a Valentine’s Beer Making Class in Dumbo.  What a fun activity for you and your loved one to take part in.  The $100 ticket includes a class for two and one “Everyday IPA,” beer-making kit.  Don’t fret singles—for $70 you can get the same deal and also possibly meet the man/woman of your dreams.  Who said beer-making isn’t sexy?  Not us.  Check out http://brooklynbrewshop.com/beer-making-class for tix before they sell out!

 

❤ Hop Plants vs. Flowers.  Hmmm, this may be a hard sell, but consider this: Flowers die.  Sorry girls (and guys), but how about something that flowers and has a more practical purpose?!  AKA get your loved one a rhizome, which will sprout roots once planted and then soon take off into a wonderful, winding hop plant.

 So, this may be hard to get away with in a NYC apartment but maybe you have access to a backyard or stoop.  Sure, right now is not the time to plant but spring is coming soon.  This is seriously a gift that will keep on giving, and having access to their own homegrown hops is a dream of any homebrewer. 

If this is impossible due to your living space (or commitment issues) how about buying some dried hop flowers from your local homebrew shop and writing “I Love You,” or framing a bottle of his/her favorite IPA with a heart-shaped hop wreath?  It may be crazy, but serious craft beer drinkers really love their hops!  Nothing says “I Love You,” like a handful of Citra’s.    

 

❤ Ok, so she loves chocolate—who doesn’t?!  But on Valentine’s Day, not any old heart-shaped box will do.  How about chocolate that’s been lucky enough to be have been selected to be brewed in a beer?  The best chocolate beers I’ve tasted are usually brewed from a combination of chocolate malts (which impart a roasted, bitter dark chocolate flavor and are not only limited to chocolate stouts) and actual cocoa nibs. 

A no brainer (the name alone screams “Valentine’s Day”) is Ommegang’s Seduction.  Brewed with five different dark barley malts and most importantly, authentic Belgian chocolate (duh!) it is then blended with Liefmans Cuvee Brut, to give it a “chocolate-covered cherry,” kind of taste.  So much better than a box of chocolates, no? 

There’s also Southern Tier’s Chokolat, which I’ve recommended in the past as a great dessert beer, but if you really like your beer to taste like chocolate, you can’t get much better than this.  Warning: It is 11% ABV and if you are actually planning more than just drinking beer on this V-Day (wink wink), then make sure you limit your intake.  

Other great chocolate beers I would recommend are Harpoon’s Chocolate Stout and Brooklyn Brewery’s Black Chocolate Stout.  There are lots of other great chocolate beers out there, but these four are readily available in NYC and the immediate outside areas and are also from four breweries I happen to be a big fan of.  Love your local brewery and love their local beer.  What are some of your favorite chocolate or dessert beers?  Share them with your loved one this Valentine’s Day.

 

❤ If the “Dinner & Drinks” thing is more your style, why not visit one of your favorite “Beer Restaurants”?  I would recommend Gastropub 508 or Jimmy’s No. 43, as both will have specialty beers and food as well as entertainment next Thursday night.  I even heard a rumor that 508’s newest brewmaster, Chris Cuzme, may do a little V-Day serenading with his saxophone.  No promises, but who wouldn’t want a little table-side jazz music to pair with your meal and house-brewed beer?  Reservations are recommended for both spots, as they can certainly get crowded and no one wants to fight for a table on V-Day. 

❤ Ok, so you’re Single—no biggie—maybe you just went through a rough break-up or have been holding out for that special someone.  Any good beer bar in NYC may become a popular destination for the unattached next Thursday night, but I think that if you like pairing good whiskey with your beer, you should probably check out Idle Hands.  Why?  Because they’re breaking out the Pappy Van Winkle most likely set to an eclectic heavy rock soundtrack and paired with some great draft beers. 

  

Those are just a few suggestions—we’ll share some more in the coming week. 

 

 

            

I don’t know about you but there’s something about a heart-shaped Russell Stover’s box of chocolates that makes me cringe a little bit.  Don’t get me wrong, I’m not a “Valentine-hater,” though I’ve had my share of single girl V-days where I had to drown my sorrows in a craft brew…or two.  No, it’s just that in particular, RS chocolate isn’t very GOOD (sorry Grandma—I know you love that stuff!).  The strawberry nougats and marshmallow crèmes…eh not really my thing.  But chocolate in my beer?  Well, I can get down with that. 

            So maybe for Valentine’s Day this year try something a little different.  We have some ideas for those of you with someone special in their life and for those of you who are hoping to find someone special..at least for the night.  For the beer lov-ahs: 

 

❤ On Tuesday, February 12th, Erica and Stephen of “The Brooklyn Brewshop,” aka purveyors of those great little self-contained 1 gallon beer-making kits you see at “Smorgasburg” and various holiday markets, are hosting a Valentine’s Beer Making Class in Dumbo.  What a fun activity for you and your loved one to take part in.  The $100 ticket includes a class for two and one “Everyday IPA,” beer-making kit.  Don’t fret singles—for $70 you can get the same deal and also possibly meet the man/woman of your dreams.  Who said beer-making isn’t sexy?  Not us.  Check out http://brooklynbrewshop.com/beer-making-class for tix before they sell out!

 

❤ Hop Plants vs. Flowers.  Hmmm, this may be a hard sell, but consider this: Flowers die.  Sorry girls (and guys), but how about something that flowers and has a more practical purpose?!  AKA get your loved one a rhizome, which will sprout roots once planted and then soon take off into a wonderful, winding hop plant.

 So, this may be hard to get away with in a NYC apartment but maybe you have access to a backyard or stoop.  Sure, right now is not the time to plant but spring is coming soon.  This is seriously a gift that will keep on giving, and having access to their own homegrown hops is a dream of any homebrewer. 

If this is impossible due to your living space (or commitment issues) how about buying some dried hop flowers from your local homebrew shop and writing “I Love You,” or framing a bottle of his/her favorite IPA with a heart-shaped hop wreath?  It may be crazy, but serious craft beer drinkers really love their hops!  Nothing says “I Love You,” like a handful of Citra’s.    

 

❤ Ok, so she loves chocolate—who doesn’t?!  But on Valentine’s Day, not any old heart-shaped box will do.  How about chocolate that’s been lucky enough to be have been selected to be brewed in a beer?  The best chocolate beers I’ve tasted are usually brewed from a combination of chocolate malts (which impart a roasted, bitter dark chocolate flavor and are not only limited to chocolate stouts) and actual cocoa nibs. 

A no brainer (the name alone screams “Valentine’s Day”) is Ommegang’s Seduction.  Brewed with five different dark barley malts and most importantly, authentic Belgian chocolate (duh!) it is then blended with Liefmans Cuvee Brut, to give it a “chocolate-covered cherry,” kind of taste.  So much better than a box of chocolates, no? 

There’s also Southern Tier’s Chokolat, which I’ve recommended in the past as a great dessert beer, but if you really like your beer to taste like chocolate, you can’t get much better than this.  Warning: It is 11% ABV and if you are actually planning more than just drinking beer on this V-Day (wink wink), then make sure you limit your intake.  

Other great chocolate beers I would recommend are Harpoon’s Chocolate Stout and Brooklyn Brewery’s Black Chocolate Stout.  There are lots of other great chocolate beers out there, but these four are readily available in NYC and the immediate outside areas and are also from four breweries I happen to be a big fan of.  Love your local brewery and love their local beer.  What are some of your favorite chocolate or dessert beers?  Share them with your loved one this Valentine’s Day.

 

❤ If the “Dinner & Drinks” thing is more your style, why not visit one of your favorite “Beer Restaurants”?  I would recommend Gastropub 508 or Jimmy’s No. 43, as both will have specialty beers and food as well as entertainment next Thursday night.  I even heard a rumor that 508’s newest brewmaster, Chris Cuzme, may do a little V-Day serenading with his saxophone.  No promises, but who wouldn’t want a little table-side jazz music to pair with your meal and house-brewed beer?  Reservations are recommended for both spots, as they can certainly get crowded and no one wants to fight for a table on V-Day. 

❤ Ok, so you’re Single—no biggie—maybe you just went through a rough break-up or have been holding out for that special someone.  Any good beer bar in NYC may become a popular destination for the unattached next Thursday night, but I think that if you like pairing good whiskey with your beer, you should probably check out Idle Hands.  Why?  Because they’re breaking out the Pappy Van Winkle most likely set to an eclectic heavy rock soundtrack and paired with some great draft beers. 

  

Those are just a few suggestions—we’ll share some more in the coming week. 

 

 

            

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Homebrew Alley VII…

21 Jan

 

Maybe you’ve been home-brewing for a while or just started recently.  Either way, here’s your chance to enter your first local competition of the new year!

Beginning this weekend (January 18th) and up until February 1st, you can drop off your entries at Brooklyn Homebrew or Bitter & Esters (both in Brooklyn) or Jimmy’s No. 43 in Manhattan, as well as two locations on Long Island.  If you would like to enter this competition, you have 2 weeks to do so!

The competition is open to anyone (you do not have to be a Guild member) and will be held on February 9th at the Alewife Queens

There will also be some great prizes, including gift certificates to Brooklyn Homebrew and Bitter & Esters, and a “Brewmaster’s Choice Award,” chosen and presented by the Head Brewer (Pete Dickson) and Brewmaster (Jan Matysiak) of Sixpoint Brewery in Brooklyn.  The winner of this award will be invited to brew 15 bbls of their award-winning recipe at Sixpoint’s facility in Redhook. 

Of course, the beer must be made at home and will be judged as per the 2008 BJCP style guidelines.  For each entry submitted, there is a $7 fee and for every beer you enter, two twelve to twenty-two ounce brown or green glass bottles must be submitted together and dropped off (or mailed in) to the appropriate locations. For more detailed information and entry requirements, check out www.homebrewalley.org

So what is the benefit of entering a home-brew competition?  While I’ve only ever entered one (“The Queen of Hops” last November in New Jersey), I think there are many advantages to entering, whether you are a novice or experienced homebrewer. 

First off, there’s the feedback you receive from the judges, usually BJCP certified ones.  This way, you can find out what you did right, or perhaps, wrong, so you can fix it in the future.  Brewing is a learning process and while you may think you’re beer tastes amazing, there may be off-flavors you aren’t detecting or you may have strayed too much from the style.  Things like color, aroma, and mouthfeel are all important when judging a beer, whether it is your own or someone else’s.    

In addition, there’s great commraderie behind the homebrewers participating in the competition.  The New York City Homebrewers Guild is a great organization that meets monthly and has been around for long time.  If you started home-brewing recently, perhaps consider joining a local home-brewing club in your area. 

While here at “Two Girls One Pint,” we are unsure whether we’ll be entering, we definitely will be attending the Homebrew Alley VII awards ceremony at the Alewife Queens.  This is just the first of many home-brewing events we hope to attend and participate in this coming year!      

Welcoming the New Year with Great Beer

3 Jan

 

 

What a year 2012 has been!  It was a great year for craft beer, as more breweries have opened up, making 2751 breweries operating in the United States according to data released by the Beer Institute (an industry research group) last month.  This means there are more craft breweries in existence now than there has ever been in American history (since before Prohibition).  There seems to be a new American craft brewery opening up every day!    

This data is not absolutely shocking to me judging by the new breweries that spring up at every beer festival I’ve attended in the past year and new taps popping up in my favorite craft beer bars in the city.  This is truly an exciting time for craft beer!

And along with this trend, there also seems to be more craft beer bars opening up in this great city of ours.  While I wish I had time to visit every one, this year one of my “resolutions,” is to visit as many as I can and share my experiences with you so you can check them out and judge for yourself.  Here are just two craft beer bars that I want to highlight that have opened up in the past year or so and are worth checking out if happen to be anywhere in the downtown area.  While they aren’t necessarily brand new, both are unique and offer up some great beers in an alternative environment to just the typical beer bar.

 

The Growler Bites & Brews —15 South William Street/55 Stone Street, New York, NY 10004

 

While almost every neighborhood in NYC across the five boroughs seems to have some kind of craft beer bar (and some ‘hoods, like Park Slope, have one on every block), whether it be a bar that existed before and has began offering more craft taps or it’s a brand new establishment built around the burgeoning craft beer scene, the Financial District (FiDi for you real estate people) seems to have quite a lack. 

The Growler amended this problem when it opened early last year.  Offering growlers to either take home or enjoy at the bar, this is just one aspect of this tavern that makes it unique. 

Another highlight is the house brews, the “Brrright” and the “Darrrk,” which are brewed specifically for this establishment respectively by Stoudt’s (of Pennsylvania) and Sixpoint. Both are meant to be solid, session-able beers: The Brrright is a blonde colored, German style lager, while the Darrrk is a chocolate-y colored, but surprisingly light-bodied English mild.  While saying their names may make one feel like “Tony the Tiger”(both are grrreat), the availability of these beers reminds me of going to McSorley’s and having to pick between their light or dark beer (I like both) and offer a nice option for those guests who may want to hang out and throw back a couple of brews. 

Although drinking a few beers here can get quite expensive as all their beers are $7 or $8, and no happy hour option.  I guess it’s what one can expect for the neighborhood but it still seems a bit on the pricey side to me.

In addition to the house brews, the bar offers about twelve other taps and on my frequent visits to this place, the selection is always pretty good.  Try the Jolly Pumpkin Oro de Calabaza, a sour, funky beer from Michigan that is considered to be a Biere de Garde and is brewed in the Franco-Belgian tradition with wild yeasts. 

If Belgians aren’t your thing, they usually have a few decent IPA’s on tap including on a recent visit, Ballast Point’s Sculpin and Green Flash’s Imperial IPA. 

Growler also offers some great cocktails, including batched options, as well as food, the most enticing of which is their hot dogs, imported from across the bridge from Brooklyn’s Mile End.  These gourmet dogs come in a Hawaiian style (with pineapple relish and papaya mustard), Chicago-style, or a style you come up with on your own from a list of their gourmet toppings like apple slaw.  All dogs can be made vegetarian for those of you who would rather be petting dogs than eating them. 

Speaking of dogs, it’s obvious the place has a canine theme, with portraits of different breeds covering the dining room walls.  Despite this, your pooch is not allowed inside thanks to NYC health codes, so Fido will have to wait outside while you drink your beer!  Still, this pub offers up some solid grub and great craft beers, so it’s worth checking out if you happen to work or live near the area.    

 

Idle Hands –25 Avenue B (between 2nd and 3rd street) New York, NY 10009

 

I’ve been dying to check this place out since it opened (about a year and a half now) and made me think of the late ‘90’s Devon Sawa movie (I had such a bad grade school crush), and this week, it finally happened. 

Idle Hands has already established itself as a mecca of cool encompassing everything I could possibly want in one place: Beer, bourbon, and rock ‘n’ roll.  Oh how I wish I lived in the East Village!  I’d probably be here everyday. 

Or at least every Wednesday night, where they host tastings and for $10 you can get yourself a sample of the night’s featured whiskey, 3 tastes of the featured brewery of the night along with 2 full pours of the beer.  Oh, and tater tots.  How can you beat that?  The tasting session runs from 7-9 p.m. and reservations are encouraged.

I plan to visit this bar much more in the future, especially nights where they have DJ’s playing alternative tracks from the’90’s or maybe the first Thursday of every month when they have a an Emo/Post-Hardcore party. 

And this is a perfect spot to try pairing some good ‘ole American whiskey with your beer.  On my visit I sipped a Four Roses Yellow Label bourbon while chasing it with a Founder’s Porter.  Mmmmmmm a perfect winter night treat. 

They open at 5 p.m. everyday except for Sundays when they open at noon and also have a sweet happy hour (M-Sat.) that lasts from 5-8 p.m., when all their draft beers are $5.

 

January is a good month to stay indoors and try some great new beers.  This month, “Two Girls One Pint,” plans on visiting even more beer bars and maybe a brewery or two.  Oh 2013, I love you already!   

 

      

Good beer and merry cheer

25 Dec

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There’s nothing like good ‘ole charitable events and thoughtless generosity right around the holidays to remind us what it’s really all about: Beer.  Wait, I meant hope, peace and love.  Ok, maybe some beer too.

            That’s exactly what the “Pour to Restore” event held over the weekend on Staten Island was all about—giving back to the community.  And thanks to the creativity and commraderie of a bunch of local home-brewers, the event was a success and raised close to 3K for the employees of Staten Island University Hospital who were affected by Super storm Sandy. 

            Sean Torres, President of the Pour Standards Home-brew Club on Staten Island organized the event along with other members of the club, Philip Gardner and Doug Williams. 

On Sunday at 120 Bay Café on the North Shore of the borough that was greatly impacted by October’s storm, about 20 home-brewers from around New York City and even New Jersey, offered attendees pours of their brews.  Raffle tickets were sold with the chance to win an introductory home-brewing kit from Brooklyn Homebrew or an introductory home-brewing class from Brooklyn’s Bitter & Esters. 

The brews ranged from standard American Pale Ales and IPA’s to more experimental brews like a “Belgian Patersbier,” and a Spearmint Chocolate Stout. Some brewers even got a little cheeky with their names, like Terrence O’Brien and Dave Haber whose “Filthy Little Birch,” a Birch Ale, had a label of “Sandy” from Grease.  The home-brewers at the event didn’t mind giving a little sucker punch to the storm and embodied the spirit of perseverance.  It’s amazing what a little home-brew can do! 

Check out our photos from the event and go to http://www.pourtorestore.com/ to see a list of participating home-brewers and what they made.  

Harpoon Brewery Part II

18 Dec

Sorry to leave our readers in suspense—it’s just when you have such an extra ordinary experience, it’s hard to put it all into words.

Most of you have probably visited a brewery before—you are taken on a tour, get samples in the tasting room, learned more about the brand and its history—you leave a little more informed and a little more drunk than when you came in.  Every brewery seems to have its own nuances.  Our visit to Harpoon was especially unique because Al Marzi, Chief of Brewing Operations and a guy who’s been with the company for 21 years (almost since its inception), was our own personal tour guide.

He started in the company lunchroom, a modest place with an admirable collection of random hot sauces (why do beer and hot sauce always seem to go together?).  From there he walked us through the “factory”–visiting a brewery always seems to be a Willy Wonka-type experience.  You see where they mill the grains, mash them, sparge and then add hops and other spices to the wort.  If you’re lucky, you’ll be entertained by the bottling line (always even more fascinating when you’ve already tasted a few brews)—this particular bottling line applies a label on both the front and back of the bottle—oooooooo.

Al also pointed out where they will soon be installing a canning line.  While they currently can their signature IPA, UFO, and their summer seasonal at upstate FX Matt Brewing Co. in Utica, NY, you can anticipate a bigger canned selection soon due to this new addition.

He also showed us where they’re working on experimental, 400-gallon batches.  Well, some of them work out and some don’t!  You’re next favorite beer may be brewing there now…

So now for the biggest news of all—Harpoon is opening a large beer garden-type hall where future tastings will take place and tours will take off.  You bet we’ll be there for the Grand Opening!

A few days before our visit, the Harpoon staff had a company holiday party where they celebrated the end of “Movember,” in the not-yet-opened beer hall, at their “Stache-bash” all while giving back to some local charities.  Moustaches for a great cause?  Yeah, we love that!  Al himself earned special recognition with his “checkerboard” beard, a signature pattern on all of Harpoon’s beers (it was unfortunately absent upon our visit—we bet Al couldn’t wait to get rid of it!).  For photo evidence, check out their Facebook page.    

The conclusion of our tour took us right back to that lunchroom—much more enlightened after our journey we inquired about the “staff taps”—there seemed to be a few unavailable-to-the-public beers there.  Al let us sample a sour—so delicious!  Although, it will probably never become a 100 Barrel Series beer due to the threat of infestation from Brettanomyces…what a shame!! (But understandable).  And not everybody enjoys the sour beers.  And as Al pointed out, they don’t exist to chase trends.  I’d add that Harpoon sets them!  Either way, it’s a great way to decide what’s coming up next for their 100 Barrel Series, having the staff sample and offer feedback from the lunchroom while even visitors to the brewery have the opportunity to try some rarities that may or may not make it into full production!  Just another great excuse (if you need one) to visit the brewery…   

Our visit to Harpoon was certainly a highlight on our trip to Boston.  But even if you can’t make it up to the brewery, you can still drink their beer locally.  If you visit Harpoon’s Web site, you can use their “Beer Finder” tool to seek out the beers near you—whether it be a case of their Wintry Mix, their Chocolate Stout on tap, or their latest 100 Barrel Series.  For more about their beers (and what we tried and thought), check out my last blog post.  We can’t wait to go back early next year and check out the new beer hall for ourselves…but until then, we’ll just have to drink a Winter Warmer…or two.           

 

Harpoon pt. 1…

12 Dec

Well, there’s the rivalry—Yankees vs. Red Sox, Giants vs. Pats, Bruins vs. Rangers, Celtics vs. Knicks (and add the ‘Nets to that now), but we’re talking about sports, not beer here.  And when it comes to Harpoon, well, maybe we can try to compete a local New York brewery against them, but why would you want to?

NYC already embraces Harpoon:  We see their flagship IPA at a number of local bars with its signature orange tap, and I can’t help but want to be whisked away to Boston’s “hah-bah,” drinking their beers on a sail boat, possibly whale watching…

But there’s much more to Harpoon than just their IPA.  I’m sure you’ve seen their UFO’s (UnFiltered Offering for all of you neophytes) and most likely their seasonals.  You may have even been privileged enough to pick up a recent 100 Barrel Series at your local great craft beer store.  But if you’ve never been to Boston and visited their brewery, well you don’t know beans (apparently beans are a big thing up there).

Two Girls One Pint (along with StevieAnn from Sassy Beer) were fortunate to venture up there last Monday and experience it for ourselves—this place is the real deal, with great, drinkable beer.  They should know good beer—they have been around since 1986.  And Harpoon doesn’t need fancy commercials to get its point across…the beer speaks for itself.

The brewery was the first company to obtain a permit to manufacture and sell alcohol in the Commonwealth of Massachusetts in over 25 years.  This is thanks to their founders, fondly referred to as “Rich & Dan,” who attended Harvard and after traveling Europe, were inspired enough to start their own brewery.   For us, it’s hard to believe that Harpoon is “that old” (ok so 26 is not old by any means but in the craft beer world, it’s ancient).

Upon visiting the brewery, one is greeted with a metal gate displaying the four essential ingredients: Water, grains, hops, and yeast.  The tasting room is warm and friendly—samples are offered two times a day (at 2 pm and 4 pm) and full brewery tours are offered on the weekend.  We were surprised not only by the warm greetings from our tasting room hostesses, but also but the diverse offerings.

Aside from their signature IPA complete with its orange tap handle, also available were the UFO (and its raspberry version), 3 current Leviathan offerings (more on them later), some experimental beers from their 400 gallon series (basically a home-brewer’s wet dream), their current seasonals (Winter Warmer and Chocolate Stout), their newest 100 Barrel Series brew (El Triunfo Coffee Porter), their amazing cider, their Dark (formally called Munich dark) and their new all-round Rye IPA.  The selection is overwhelming, especially on a Monday afternoon.

Without leaving the room, guests are lucky enough to be poured samples of any beer they desire (it’s really hard to choose one) then given a story behind the beers and the brewery between swallows.  Twenty-first birthdays are celebrated, old friends reunited while new friends are made.  The tasting room becomes a meeting place for a bunch of strangers with one thing in common: Their love of great beer.

If you haven’t tried it yet, the not-even-one-year-old Rye IPA is a highly enjoyable beer for those of us who lean toward an everyday IPA (not overly bitter or hoppy).  The citrus notes from the hops are balanced by the spiciness of the rye.  I’ve been drinking this baby all week like it’s my life support!

The Chocolate Stout is solid (I’m ashamed to say this was my first introduction to it).  Now that I’ve had it, I’m not quite sure how I went without for so long—it’s dark and roasty but sweet enough without being too dessert-y.  Chocolate milk for grown-ups!  And what girl (or boy) doesn’t love chocolate?  It’s also perfect for this time of year (it is a seasonal, after all).

For those of you who’ve never enjoyed a Harpoon Cider, you’re in for a real treat.  It’s extremely natural tasting (from an apple orchard 40 miles away) and employs their signature yeast so it doesn’t just taste like you’re drinking a sparkling apple juice.

Try it mixed with a Winter Warmer.  While I normally don’t advise mixing beer, we can make an exception with this, a concoction called “Apple Pie.”  The sweetness of the cider paired with the spices of their winter seasonal creates a perfect treat for a cold day.

Their Leviathan series are the high ABV ones (Imperials).  All of them are great but strong—approach with caution!  On tap currently in their tasting room was their Imperial IPA (sooo good), a Russian Imperial Stout (one to take home and age), and a Baltic Porter.

Their Dark (formally called Munich Dark, but the name seemed to intimidate people) is a perfect example of the kind of beer I am really into drinking right now—A Dunkel, the dark color is a ruse to the light-bodied, velvety textured beer disguised behind its cloudy brown (mahogany, for you fans of wood) color.  This seems to be the favorite in the Harpoon world, amongst staff and fans alike.

So what other beers did we try?  And what was it like being taken on a one-of-a-kind brewery tour by Harpoon’s Chief of Brewing Operations, Al Marzi?  What does Harpoon have in store for 2013?  For answers to all of those questions, stop by later this week for the Second Part of our series on Boston’s Harpoon Brewery!

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6 Dec

here’s what you missed

tap this!

With a focus on Sandy, this past Saturday’s NYC Craft Beer Festival: Winter Harvest was fun-filled and festive—a great way to start off the holiday (beer) season.

While I was able to sneak out and sample a few great brews, I spent most of my time hanging out at our Two Girls One Pint table, chatting with folks that love beer just as much as we do.  As one passerby noted: “Aren’t you guys just a bunch of female beer geeks?”  Well, yes sir, thanks for noticing.

I was impressed by the depth and quality of beers represented—I actually didn’t expect it to be that big! (Shameless “That’s what she said” line follows here).  Upstairs in the Connoisseur lounge, those lucky enough to have access were treated to such fine brews as Goose Island’s Bourbon County Stout, always a treat for the tongue, and Dogfish Head’s Theobrama as well as comfy couches where…

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